Beginning in 2005 we are offering a ONE-YEAR PROGRAM for SUPPORT, EDUCATION, and INSPIRATION for any student who wishes to join. In the Yearlong Program you will enjoy many benefits, including:
- FLEXIBILITY; you choose your schedule and the classes that most interested you (See below for schedule of classes),
- Opportunity for COMMUNITY; you go through the program as a group,
- SUPPORT; monthly potlucks, online discussions,friendships
- GROUP ACTIVITIES; student garden plot, bake sales,meetings, service
- Life-changing support and encouragement to grow in a healthy practice,
- 10 Series of Classes (See below for schedule of classes),
- Audit any classes in your program that you have already taken (no extra charge for auditing classes or retaking them if done during the yearlong session)
- 10% Discount in The Natural Epicurean Store for the year you are enrolled
The start date for this program is NOW. You can begin in January or Febuary depending on which classes best fit your schedule. Registration for the Yearlong Program begins January 10. Call us for more information or options for joining this new program 512-476-2276.
Cost: $250 down and $150 per month for 12 months (this is a $165 or more savings over taking the classes individually, and with unlimited opportunites to audit, make-up, and retake the classes during the year, and the 10% savings on store items, you will save even more).
Pay full tuition ($2000) up front by January 28th and get a free Macrobiotic Starter Kit from the Natural Epicurean Store or half off a weekend workshop with a guest counselor (approximate Value: $175).
We are really excited about this program. Please send feedback and let me know what you think about this idea. I welcome all ideas and suggestions.
Here is the schedule for the year:
FUNDAMENTALS OF COOKING FOR DISEASE PREVENTION (4-part Series or Weekend Intensive) - Choose from the following dates:
JANUARY - Tuesday evenings 6:30-9:30 - with optional make-up classes Tuesday evenings in May, or September
FEBRUARY 19-20 - Weekend Intensive, Saturday and Sunday, 8:30am - 4:00pm - with optional make-up classes August 20-21,December 3-4
ADDING VARIETY TO YOUR COOKING (4-part Series) - Tuesday evenings in FEBRUARY or JUNE 7:00-9:00 pm
MAKING MACROBIOTICS WORK IN YOUR EVERYDAY LIFE (Weekend Workshop) -
MAY 14-15, or OCTOBER 5-6, Saturday and Sunday, 8:30am - 3:30pm
THE VERSATILE BEAN (4-part Series) -
Thursday evenings in FEBRUARY or
Tuesday evenings in JULY, 7:00-9:00pm.
SENSATIONAL SEAFOOD (3-part Series) -
Wednesday evenings in MARCH or
Wednesday evenings in OCTOBER, 7:00-9:00pm (class meets off-campus).
COMPLETE MEALS - SPRING MENUS (4-part Hands-on Series)
Tuesday evenings in APRIL, 7:00 - 9:00pm
COMPLETE MEALS - FALL MENUS (4-part Hands-on Series) - Thursday evenings in OCTOBER, 7:00 - 9:00pm
ADVANCED COOKING TECHNIQUES (4-part Series) - Thursday evenings in APRIL, 7:00 - 9:00pm
ANY 4 SPECIALTY CLASSES OR HANDS-ON COOKING CLASSES OF YOUR CHOICE -
Offered monthly throughout the year. Topics include TRAVEL FOODS, MACRO MEXICAN,
PIZZA, APHRODISIACS, BREAD MAKING, HOLIDAY MEALS, HOLIDAY GIFT IDEAS,
THANKSGIVING DINNER, and MORE.
ANY 4 OF THE 8 DESSERTS CLASSES -
Thursday evenings in AUGUST and SEPTEMBER, 7:00 - 9:00pm
The Complete 2005 schedule can be found at
In health & happiness,
-- Dawn Steinborn
The Natural Epicurean
1701 Toomey Road
Austin, Texas 78704 USA